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Nespresso - The Good, The Bad and The Ugly !

The Good, The Bad and The Ugly

The sustainability story at Nespresso is a mix of the good, the bad and the ugly.

On coffee sourcing, the company – part of Swiss multinational Nestle – is an industry leader, training coffee farmers and paying premium prices. In the last few years, it has invested in reviving coffee production in war-weary South Sudan. That’s good.

But the company’s single-serve aluminum pods create unnecessary waste. A valuable, energy-intensive resource winds up in landfills. That’s bad.

Nespresso won’t say how how many of its pods get recycled. Transparency is an essential ingredient of sustainability. So that’s ugly.

Consider switching to Caffesso Eco Blends - the pod made from plant material and is 100% compostable - so much prettier than Nespresso - launching within the next week - www.mycoffeecapsules.co.nz



 

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