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An espresso designed for longer extraction, Lungo is blended from Latin American and African Arabica beans, with a touch of Asian Robusta to add tang. Precise roasting delivers a perfect lungo extraction for those preferring a 'Caffè Americano'.
Caffesso Lungo is designed for larger cups (110ml). More water is used in preparing the Lungo coffee by design.
Recommended milk recipes: Add a dash of cold or warm milk to taste.25% Arabica; 75% Robusta; Countries of Origin: Uganda, Vietnam, India, Indonesia.